natural coffee
Austria
what is so special about natural coffee?
In this day and age, it is difficult to find a high-quality coffee. We therefore pay attention to not only on first-class quality for our coffees, but also on transparent origin and professional preparation.
what is our philosophy?
Good coffee doesn’t just start in the cup, but already during cultivation. We only use high-quality Arabica varieties from the best growing regions of the world. Slowly matured, hand-picked and carefully processed, coffees of the highest quality Quality. Due to the loving long-term roasting process They finally develop their full, unique aroma.
Why are we doing this?
Our master roaster Christoph Hellermann comes from Salzburg and is a trained beer brewer. He found his calling in coffee roasting. The SCAE-certified barista and head diploma coffee sommelier coffee sommelier attaches great importance to the quality and sustainability of its coffees. Origin and production route should be traceable for the customer. and transparent. The health aspect also plays a plays an important role for us. With the roasting, we work with a lot of love, dedication and a sure instinct for the fine beans. to elicit their full aroma. We have also made it our mission to share our coffee knowledge. and to introduce connoisseurs to the various preparation methods. Visit us at the Naturkaffee roastery for a cup of coffee – you can experience coffee with us.
natural coffee
Austria
what is so special about natural coffee?
In this day and age, it is difficult to find a high-quality coffee. We therefore pay attention to not only on first-class quality for our coffees, but also on transparent origin and professional preparation.
what is our philosophy?
Good coffee doesn’t just start in the cup, but already during cultivation. We only use high-quality Arabica varieties from the best growing regions of the world. Slowly matured, hand-picked and carefully processed, coffees of the highest quality Quality. Due to the loving long-term roasting process They finally develop their full, unique aroma.
Why are we doing this?
Our master roaster Christoph Hellermann comes from Salzburg and is a trained beer brewer. He found his calling in coffee roasting. The SCAE-certified barista and head diploma coffee sommelier coffee sommelier attaches great importance to the quality and sustainability of its coffees. Origin and production route should be traceable for the customer. and transparent. The health aspect also plays a plays an important role for us. With the roasting, we work with a lot of love, dedication and a sure instinct for the fine beans. to elicit their full aroma. We have also made it our mission to share our coffee knowledge. and to introduce connoisseurs to the various preparation methods. Visit us at the Naturkaffee roastery for a cup of coffee – you can experience coffee with us.
